Robert Chokecherry

Robert Chokecherry, a variety bred by Lloyd Lee in Barrhead, Alberta, brings the best of wild chokecherries with a tastier twist! Selected for its sweeter, less astringent flavour, this unique chokecherry makes a perfect addition to your pantry staples—ideal for cough syrups, jams, jellies, syrups, and even fruit leathers, all with a healthy boost of nutrients.

In the spring, Robert Chokecherry trees grace the landscape with clusters of white blossoms, followed by stunning maroon leaves that stand out beautifully on the prairie. These versatile trees yield sizeable purple-red berries, up to 2 cm in diameter, and begin bearing fruit in just three years, providing consistently high yields.. While the seedlings may show slight variations in fruit, the quality remains top-notch. So, if you’re looking for a versatile fruit with a bit of prairie charm and plenty of possibilities, don’t overlook the delightful Robert Chokecherry!

Hardiness Zone: 2

Height at Maturity: 3 meters (10 feet)

Spread: 2.1 meters (7 feet) 

Soil Preference: Well drained 

Light Exposure: Full sun, partial shade

Pollination: Self-fertile

Latin Name: Prunus Virginiana 'Robert'