Manchurian Apricot

Manchurian Apricot is a hardy apricot originating from Manchuria and Korea. Fruit is yellow to orange in colour typically averaging around 3-4 cm in size. Ripening typically occurs from late July to mid August. 

The trees we offer are seedlings, so the fruit quality such as taste, size and ripening will vary. Fruit can be good to eat fresh but usually used for into making jams, jellies, drying, etc. The Manchurian Apricot has beautiful pink fragrant flowers in the spring followed by stunning fall colours. Could be used as an excellent ornamental tree. 

Hardiness Zone: 3

Height at Maturity: 4 meters (16 feet)

Spread: 4 meters (15 feet)

Soil Preference: Well drained 

Light Exposure: Full sun

Pollination: Self-Sterile (Needs to be planted with another apricot for pollination)

Latin Name: Prunus Armeniaca var. Mandshurica